Description
PERTIASSU
Rosso – IGT Isola dei Nuraghi
Grape variety or blend: Cannonau, Malvasia Nera
Color: ruby red with purple reflections
Bouquet: clear notes of black cherries and wild berries
Taste: Characteristic, soft, rightly balanced with evidence of persistent noble tannins
Alcohol content: 13.00 – 13.50% vol.
Serving temperature: 16 – 18 ° C
Gastronomic combinations:
Land based appetizers, first courses and roast meats
75 CL.
